Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
$16.00
banana peppers stued with italian pork sausage, arborio rice and pecorino
$15.00
an original family recipe, topped with ricotta
$14.00
Gluten Free. wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
$16.00
sample our house favorites: one meatball, one hungarian hot and eggplant parm
$20.00
italian chicken sausage, roasted red peppers and onions
$20.00
vg. gluten free and vegan, seasonal veggies and polenta
$18.00
Gluten Free. mixed greens, shaved carrots & imported sheep’s milk feta
$10.00
Gluten Free. Tomatoes, fresh mozzarella and kalamata olives.
$15.00
gf. house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep’s milk feta in basil oil
$16.00
gf. imported italian artichoke, arugula, olives and seasonal cheese
$15.00
(Vegan) carrots, seasonal vegetables and brown lentils
$7.00
chicken broth, meatballs, escarole and egg drop
$7.00
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
$14.00
fresh spinach, italian chicken sausage, roasted red peppers and fontina
$15.00
imported sheep’s milk feta, fontinella, pecorino romano and mozzarella
$13.00
imported sheep’s milk feta, fontinella, pecorino romano and mozzarella
$13.00
tomato sauce, pepperoni, and mozzarella
$13.00
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
$14.00
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
$14.00
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
$16.00
ground veal blended with angus beef in a Southern Italian soritto with hand-crushed plum tomatoes
$19.00
basil, parmesan, garlic and cream.. An errorless dish
$18.00
gorgonzola & tomato cream sauce, director’s cut fresh pasta add pancetta $3
$18.00
a Roman recipe transported to Cleveland... bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
$17.00
inspired from the clis of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
$18.00
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
$30.00
potato gnocchi, choice of sauce
$19.00
four-cheese lling, choice of sauce
$19.00
lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta
$26.00
$24.00
$34.00
lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta
$27.00
roasted butternut squash and zuchinni
$30.00
roasted butternut squash and zuchinni
$30.00
roasted butternut squash and zuchinni
$32.00
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